Zuppa Tuscana
Zuppa Tuscana
8 links sausage, sliced
2 potatoes, halved and sliced
1 tablespoon butter
2 cups sliced kale
1 1/4 tsp minced garlic
1/3 cup heavy cream
2 tbls chicken soup base
parmesan or asagio cheese
4 cups water
red pepper flakes (to taste)
Boil potatoes in water with chicken soup base and butter for 15 minutes. Meanwhile, saute sausage until golden brown. Add the sausage, kale, cream, garlic, and pepper flakes, and simmer on low till heated through. Sprinkle cheese on top and enjoy this delightful soup on a frosty afternoon, or whenever you feel like going to Olive Garden but can’t afford it. 🙂
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